Kawa is dedicated to offering chocolates of high quality, delicious flavor, and simplicity, using only two main ingredients, cocoa and cocoa mucilage to sweeten them. The unique, original and healthy bars are made with an artisanal handmade stone machine, specially designed for its unique production process.
OUR BEST
SELECTION!
what makes us
Kawa
QUALITY
Kawa is committed to offering a healthy, delicious and unique product, growing cocoa without pesticides, fermenting and drying the seeds using traditional and natural methods, and lightly roasting them to enhance their aroma and flavor.
Each bar is handcrafted with conscience and love.
SIMPLICITY
One of our pillars regarding our chocolates is: less ingredients, more benefits I get from cocoa, that’s why we only work with 2 natural ingredients that both come from the cocoa fruit to guarantee a delicious and nutritious superfood.
ORIGINALITY
Kawa revolutionizes the production of chocolates with an artisanal process that uses unique handmade machines and combines the cocoa mucilage with its seeds.
This creates a new product in taste, texture, aroma and sensations, offering a unique experience for lovers of real chocolate.
OUR MISSION
To offer, help and improve the integral health of all people through the cocoa bean and cocoa mucilage, making unique and delicious chocolates.
